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	<title>Comments on: Beerbird</title>
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	<description>Providing you with a wealth of information on beers from all around the globe</description>
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		<title>By: Randy</title>
		<link>http://www.beeradvice.com.au/449/beerbird/comment-page-1/#comment-466</link>
		<dc:creator>Randy</dc:creator>
		<pubDate>Sun, 27 Jun 2010 12:54:53 +0000</pubDate>
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		<description>That&#039;s the sturdiest-looking beer can chicken holder I&#039;ve ever seen. By the way, with some careful effort, you can actually just insert the can and use it to hold the chicken upright on a grill, but a holder like this definitely makes it easier.

I&#039;m not a huge fan of this method because, to me, it creates steamed-tasting chicken but a lot of people love it. One key is to do what you did -- use a light-bodied, light-flavored beer. A stronger beer or ale can easily overwhelm the chicken and provide some odd flavors.

But also: Try cooking the bird in the holder without anything in the can some time. I think you might be surprised.</description>
		<content:encoded><![CDATA[<p>That&#8217;s the sturdiest-looking beer can chicken holder I&#8217;ve ever seen. By the way, with some careful effort, you can actually just insert the can and use it to hold the chicken upright on a grill, but a holder like this definitely makes it easier.</p>
<p>I&#8217;m not a huge fan of this method because, to me, it creates steamed-tasting chicken but a lot of people love it. One key is to do what you did &#8212; use a light-bodied, light-flavored beer. A stronger beer or ale can easily overwhelm the chicken and provide some odd flavors.</p>
<p>But also: Try cooking the bird in the holder without anything in the can some time. I think you might be surprised.</p>
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